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Red Boat 40 degrees N Premium Fish Sauce is a secret ingredient used by renowned chefs and home cooks around the world. Red Boat is a pure, 100% all natural Vietnamese fish sauce. No MSG. No preservatives. The extra-rich protein content gives Red Boat a unique character and adds umami to all your favorite recipes. Just a splash of our premium fish sauce can be used for finishing your stir fried vegetables, salad dressings, or even Bloody Marys. Red Boat 40 N can also be used for dipping sauces like Vietnamese Nuoc cham or Thai nam prik. Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off Phu Quoc island. Salt crystals or fish protein precipitate may naturally form in bottle. This does not affect the quality or the safety of the fish sauce.
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