San-J Gluten Free Sweet & Tangy Sauce
Est. 1804. Polynesian glazing & dipping. Natural. Gluten free. No artificial preservatives. No MSG added. GF: Certified gluten-free. Stir-fry tofu, chicken or shrimp with vegetables. Add San-J Sweet & Tangy Sauce and serve over rice. Great as a dipping sauce for spring rolls and chicken strips. To add a taste of the Tropics, use when grilling pork chops. This product is made in a plant inspected by the Gluten-Free Certification Organization (www.gfco.org). Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes.