San-J Tamari Gluten Free Soy Sauce

No artificial preservatives and no MSG added. San-J gluten free tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J tamari a richer and smoother taste than regular soy sauce. San-J gluten free tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. tamari (327mg sodium) instead of 1/4 tsp salt (590mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of premium Tamari, established in 1804, Japan. 800-446-5500. Visit www.san-j.com for recipes. ©2013 San-J International, Inc.