Schar Gluten Free Ciabatta Multigrain

4 ct

Schar Gluten free Multigrain ciabatta.
Est. 1922.
Europe's No 1 Gluten free.
Artisan style panini perfection.
Italian bakery.
New recipe!
Amazing taste.
Gluten & wheat free.
Lactose free.
Doing good, supporting celiacs.
Preservative free
Baked with ancient grains.
Good source of fiber.

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Ingredients: Water, Sourdough (Rice Flour, Water), Corn Starch, Buckwheat Flour, Sunflower Seeds, Rice Flour, Flax Seeds, Caramelized Sugar Cane Syrup, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Modified Cellulose, Apple Juice Concentrate, Yeast, Soy Protein, Sunflower Oil, Salt, Corn Flour, Tartaric Acid.