Schar Gluten Free, Deli Style Seeded Bread

8.8 oz
Schar
$6.99

We work with selected farmers to secure only the best ingredients. This bread is made using millet flour, flax seeds and sunflower seeds. Without any preservatives, wheat and lactose. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922.

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Gluten-Free

Ingredients: Corn Starch, Water, SourDough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Flax Seeds, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Sugar Syrup, Sunflower Seeds, Modified Cellulose, Cellulose, Yeast, Soy Protein, Sea Salt, Sunflower Oil, Millet Flour, Whole Rice Flour, Chia Seeds, Apple Extract, Sugar.