Good Graces Gluten-Free Cream of Mushroom Soup is the perfect soup to help you warm up on a cold day! All you need is one cup of water or milk and a microwave or stove top. Good Graces Gluten-Free Cream of Mushroom Soup is a celiac friendly staple for casseroles along with other favorite dishes. This low calorie, low fat & low cholesterol soup deserves a permanent spot in your kitchen cupboard.
Water, Mushrooms, Cornstarch, Soybean Oil, Rice Flour, Contains Less than 2% of: Cream, Sea Salt, Whey Protein Concentrate, Soy Protein Concentrate, Mushroom Juice Concentrate, Yeast Extract, Natural Flavor, Garlic Powder, Lactic Acid.
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