Amy's Organic Southwestern Vegetable Soup Fire Roasted Light in Sodium

14.3 oz
Amy's Kitchen

USDA Organic. Certified Vegan. Certified Organic by QAI. Low in sodium. 50% Less sodium than our regular soup. No GMOs - No genetically engineered ingredients. Ready to serve. Do not add water. For those watching their sodium, we created this version of our Southwestern Fire Roasted Vegetable Soup. It's made with organic fire roasted corn, vegetables and black beans seasoned with green chiles and spices. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Contains 340 mg of sodium compared to 680 mg in Amy’s Regular Southwestern Fire Roasted Vegetable Soup.

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Ingredients: Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Bay Leaves, Organic Tomato Puree, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).