Banza Chickpea Pasta Rigatoni

8 oz

23 g (per 3.5 oz serving) protein; 8 g (per 3.5 oz serving) fiber. Gluten-free. Vegan. GI: Low glycemic index. Banza: 23 g protein; 8 g fiber; 48 g net carbs (net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber). Per 3.5 oz serving. Non-GMO. Made from chickpeas. Powered by chickpeas. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at Made at our plant in Riverside, California.

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Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum.