Full Circle Shells & Cheese White Cheddar Dinner - 6 Ounce
Made with cheese from cows not treated with rbst. No significant difference has been shown between milk derived from rbst treated and non-rbst treated cows.
Preparation instructions: stovetop - 1. Boil 6 cups of water in a medium saucepan. 2. Stir in pasta; cook 8 to 10 minutes or until tender, stirring occasionally. 3. Drain, do not rinse; return pasta to pan. 4. Add 2 tbsp butter, 1/4 cup 1% milk and contents of sauce packet. Mix well. Refrigerate leftovers.
Certified organic by QAI