Same cheesy taste, now gluten free.
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Ingredients: Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Calcium Phosphate, Sodium Phosphate, Lactic Acid, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Tastes delicious
This is the best gluten free Mac & Cheese
