Morton & Bassett Smoked Paprika - 2 Ounce
San Francisco. All natural. Non-irradiated. Smoked Paprika is perfect for chili and when added to your favorite beef, chicken, pork and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small amount in BBQ sauces, vinaigrettes, potato dishes and soups. Our commitment to quality is clear.