San-J Tamari Gluten Free Soy Sauce Reduced Sodium

10 oz

Contains 710mg of sodium per serving compared to 980 mg in regular Tamari soy sauce. No artificial preservatives and no MSG added. San-J gluten free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J gluten free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of premium Tamari, established in 1804, Japan. 800-446-5500. Visit for recipes. ©2013 San-J International, Inc.

Icons list


Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).