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San-J Tamari Gluten Free Soy Sauce Reduced Sodium - 10 Ounce

by San-J
Original price $4.99 - Original price $4.99
Original price
$4.99 - $4.99
Current price $4.99

Contains 710mg of sodium per serving compared to 980 mg in regular Tamari soy sauce. No artificial preservatives and no MSG added. San-J gluten free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J gluten free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of premium Tamari, established in 1804, Japan. 800-446-5500. Visit for recipes. ©2013 San-J International, Inc.

Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).