Southern Recipe Small Batch Pineapple Ancho Chile Flavored Pork Rinds Fried in Sunflower Oil Gluten Free

4 oz
Southern Recipe

Fried in sunflower oil. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love 'em! Small Batch Recipe No. 87,is a surprising blend of tart, sweet and spicy. Our Pineapple Ancho Chile Pork Rinds contain 37% less sodium than our hot & spicy pork rinds (Pineapple Ancho Chile Pork Rinds contain 230mg of sodium per serving compared to our Hot & Spicy Pork Rinds containing 370mg of sodium per serving). Take your crunch to the next level. Be big. Be bold. Be adventurous.

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Ingredients: Pork Rinds, Sunflower Oil, Salt, Sugar, Brown Sugar, Spices Including Chili, Natural Flavors Including Pineapple, Garlic Powder, Onion Powder, Tartaric Acid, Citric Acid, and Parsley