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Southern Recipe Small Batch Spicy Dill Flavored Pork Rinds Fried in Sunflower Oil Gluten Free - 4 Ounce

Southern Recipe Small Batch Spicy Dill Flavored Pork Rinds Fried in Sunflower Oil Gluten Free - 4 Ounce

by Southern Recipe
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Small batch. Fried in sunflower oil. Recipe no. 30. Big taste. Big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love ‘em! Small batch Recipe No. 30 is a unique blend of dill, garlic, vinegar, and just the right amount of heat. Our spicy dill pork rinds contains 30% less sodium than our salt & vinegar pork rinds (Spicy dill pork rinds contain 230 mg of sodium per serving compared to our salt & vinegar pork rinds containing 330 mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous. 4 oz Spicy dill pickle.

Ingredients: Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Vinegar Solids, Garlic Powder, Sugar, Malic Acid, Citric Acid, Modified Food Starch, Dill, Dextrose, Canola Oil, Natural Flavor, and Acetic Acid.