Southern Recipe Small Batch Spicy Dill Flavored Pork Rinds Fried in Sunflower Oil Gluten Free

4 oz
Southern Recipe

Small batch. Fried in sunflower oil. Recipe no. 30. Big taste. Big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love ‘em! Small batch Recipe No. 30 is a unique blend of dill, garlic, vinegar, and just the right amount of heat. Our spicy dill pork rinds contains 30% less sodium than our salt & vinegar pork rinds (Spicy dill pork rinds contain 230 mg of sodium per serving compared to our salt & vinegar pork rinds containing 330 mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous. 4 oz Spicy dill pickle.

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Ingredients: Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Vinegar Solids, Garlic Powder, Sugar, Malic Acid, Citric Acid, Modified Food Starch, Dill, Dextrose, Canola Oil, Natural Flavor, and Acetic Acid.