Unjury Protein, Chicken Soup Flavor
16.2 oz
Unjury$29.99
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It’s all there, ready to go…just add 8 ounces of heated water. Makes a great satisfying, savory cup-of-soup lunch!
Unjury® Chicken Soup is an easy way to enjoy the taste of chicken soup while getting 21 grams of protein — as much protein as 3 eggs or 3 ounces of cooked beef or chicken—without the fat and cholesterol.
UNJURY® whey protein supplement is specifically designed by a clinical dietitian to deliver Medical Quality Protein™.
For all UNJURY® flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY®, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right.